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Discover authentic West African recipes and creative fusion dishes using Shirley's Jollof Paste. From traditional classics to modern twists, every recipe is tested and perfected.
A bold, modern twist on a West African classic. Al dente pasta is tossed in a rich, velvety sauce made with Shirley’s signature Jollof Paste, infused with slow cooked tomatoes, aromatic spices, and a gentle smoky heat. Finished with sautéed peppers, onions, and your choice of tender chicken, shrimp, or tofu, this dish brings together the comfort of pasta and the soul of jollof in one unforgettable bite. A vibrant, creamy, flavour packed bowl that celebrates tradition while embracing creativity.
A rich, comforting West African classic elevated with a modern twist. Our Egusi Soup blends finely ground melon seeds with tender cuts of assorted meats, slow simmered stock, and vibrant leafy greens. Infused with Shirley’s signature Jollof Paste, the soup gains a deeper tomato richness, a warm smoky aroma, and a perfectly balanced spice profile that sets it apart. Thick, hearty, and irresistibly flavourful — this bowl brings tradition to life with a bold, contemporary edge.