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We're committed to protecting our planet whilst celebrating West African culinary heritage. Sustainability isn't just a goal—it's woven into everything we do.
To create delicious, authentic products that honour our cultural heritage whilst minimising our environmental impact and supporting communities across our supply chain.
Reducing our environmental footprint through sustainable sourcing and eco-friendly packaging
Supporting fair working conditions and empowering communities
Creating nutritious, authentic products with minimal processing
We work directly with farmers and suppliers in West Africa to ensure ethical sourcing practices and fair prices.
We're committed to minimising packaging waste and using sustainable materials wherever possible.
We're working towards zero waste in our operations through careful planning and innovative solutions.
Sustainability means supporting people as well as the planet. We invest in the communities that make our products possible.
Achieve net-zero carbon emissions across our entire supply chain
All packaging to be recyclable, compostable, or reusable
Eliminate all waste sent to landfill from our operations
Directly support 1000 smallholder farmers through fair trade partnerships
Certified Vegan
HFA Approved
FSC Certified
We publish annual sustainability reports to keep our community informed about our progress and challenges.
Our latest impact and achievements
Our detailed sustainability strategy
Questions about our sustainability initiatives?
sustainability@shirleysfoods.co.uk